In a large bowl, whisk together the eggs, egg yolks and sugar until well mixed.
Bring to a simmer and simmer for 45 minutes to 1 hour, until the liquid is reduced by half..Meanwhile, put the potatoes in a small saucepan, add salted water to cover, and bring to a boil.
Reduce the heat slightly and cook the potatoes for 18 to 20 minutes, until just tender.Drain and let cool slightly, then peel and cut into 1/4-inch thick rounds..While the potatoes are cooking, cut the pears crosswise into 1/4-inch thick slices.
When the sauce has reduced, add the pears and potatoes and heat through.Fold in the endive and serve..
Coffee-Roasted Duck with Pear and Fingerling Potato Ragu.
1. small yellow onion, finely chopped (about 3/4 cup).Corn tortilla chips, for serving.
Combine the garlic, cumin, beans, sour cream, cilantro, lime juice, and salt in a small food processor.Add 1/4 cup warm water and puree until smooth.
Taste for seasoning..Transfer the dip to a bowl and garnish with a dollop of sour cream.