Repeat procedure with remaining 2 cabbage planks.. Stir together labneh and maple syrup in a medium bowl until combined.
Transfer the scallops to a bowl and toss with half of the dressing.. Add the greens to the dressing in the large bowl and toss to coat.Arrange the scallops on plates, top with the greens and serve..
Ripe, tropical South African Sauvignon Blanc..1/4 cup plus 2 tablespoons light brown sugar.1/3 cup dark soy sauce.
One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger.1/3 cinnamon stick.
1 star anise pod.
1/2 teaspoon fennel seeds, crushed.When it comes to cookware, I never skimp.
That’s why I’m choosing this Tava pan, which checks all of my boxes.This flat Tramontina pan works great for pancakes, crepes, tortillas, flatbread, and more, and its ceramic coating is non-toxic and made without PFAS, PTFE, and PFOAs.
It also features an ergonomic stainless steel handle that stays cool to the touch and an aluminum core that results in even heat distribution.five-star reviewer.