These ingredients provide complexity, contrast, and just enough weirdness to feel exciting—especially for Gen Z and younger millennials, who often prioritize adventurous textures and flavors over traditional comfort foods.. On TikTok, the hashtag “pickle” has surpassed 321 million posts, featuring everything from brine-based cocktail riffs to ultra-sour taste tests and DIY pickle juice experiments.
Freshly squeezed juice of 1 lemon.6 to 8 slices of prosciutto (8- by 3-inches).
5 to 6 sheets phyllo dough.1/2 cup freshly grated Parmesan cheese.4 pinches of freshly ground nutmeg.
Preheat the oven to 400° F. Prepare an ice-water bath in a large bowl.Bring a pot of salted water to a boil.
Add the asparagus and cook until slightly tender but still very green, about 30 seconds.
Gently lift the asparagus out and put in the ice-water bath to cool.Repeat with the remaining pasta, mozzarella, and Parmesan.
Bake until bubbling, about 15 minutes..This recipe was first published in Food & Wine's 1998 cookbook,.
Quick From Scratch One-Dish Meals;.the text was written by Hannah Walhout.. Save.If you've seen those beautifully designed tins of seafood at tapas bars and wanted to bring those flavors home, you aren't alone.