In a 3- to 4-quart casserole or Dutch oven, combine the remaining 4 1/2 cups of broth with the rice and bring to a simmer over moderate heat.
Tlaloc El Mexicano, Athens.This spot gets slammed on the weekends, and with good reason: It has some of the best Mexican and Salvadorian food in the state.
You'll find papusas, lengua tacos, and your more predictable combo plates, and all are very good—and yes, the burritos are spectacular.Come on a weekday if you can.. Hawaii:.Kono’s North Shore, chain.
With three locations and counting, Kono's is the local chain that combines the best of Hawaii's slow roasted pork tradition with everything that makes breakfast burritos so great: Chewy, warm flour tortillas with the perfect bite and give, chock full of buttery potatoes and eggs.If you want to go double on the pork, get the Chuns bomber burrito, packed with 12-hour roasted kalua pork and bacon.
A nap might be in order afterwards.
So what if you just woke up?.What is the difference between pistou and pesto?.
Pistou is essentially a simplified version of.pesto alla Genovese.
that's made without the pine nuts — and sometimes without the cheese.Though purists might balk at the idea of using a standard pesto here, it will still produce a delicious soup.. Why don't you use the dark green part of the leeks?.