You can add some more of the same greenery for more fullness, or you can start to add in some different textures.
Rotate your baking tray, then place it back into the oven to finish baking..When the baking time is up, allow the cookies to cool for five-ten minutes on a wire cooling rack.
Store your cookies in an airtight container at room temperature after allowing them to cool completely.We actually enjoy these even more the next day and you may find that you do as well!There’s just something perfect about their chewy, cake-like texture and classic autumnal flavor..
These cookies would be perfection paired with other vegan chocolate sweets like.double chocolate chip cookies.
for a a fun spin on an orange and black color scheme for October.. Here’s the full printable recipe!.
Vegan Pumpkin Chocolate Chip Cookies.Hopefully some of what I shared here will be helpful to anyone looking to plan a trip to Point Pelee!
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